Lite Texas Sheet Cake

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READY IN: 32mins
Recipe by GoldsmithLissa

Healthy version of a texas favourite!

Ingredients Nutrition

Directions

  1. Preheat oven to 375°. Coat a 13 x 9-inch pan with cooking spray, and dust with 2 teaspoons flour. Set aside.
  2. Lightly spoon 2 cups flour into dry measuring cups; level with a knife. Combine 2 cups flour and next 4 ingredients (through salt) in a large bowl, stirring well with a whisk. Combine 3/4 cup water, 1/2 cup butter, and 1/4 cup cocoa in a small saucepan; bring to a boil, stirring frequently.
  3. Add to flour mixture. Beat at medium speed with an electric mixer until well blended. Add buttermilk, 1 teaspoon vanilla, and eggs; beat well.
  4. Pour batter into the prepared pan. Bake at 375° for 22 minutes or until a wooden pick inserted in center comes out clean. Place on a wire rack.
  5. Combine 6 tablespoons butter, fat-free milk, and remaining 1/4 cup cocoa in a saucepan; bring to a boil, stirring constantly. Remove from heat.
  6. Gradually stir in powdered sugar and remaining 2 teaspoons vanilla.
  7. Spread over hot cake. Sprinkle cake with pecans. Cool completely on wire rack.

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