Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / 'lite' Stuffed Mushrooms Recipe
    Lost? Site Map

    'lite' Stuffed Mushrooms

    'lite' Stuffed Mushrooms. Photo by Bergy

    1/5 Photos of 'lite' Stuffed Mushrooms

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Bergy's Note:

    This is a good appetizer to serve when you are watching calories. Leave out the jalapeno & garlic, if you wish they are good even without them. Try using a Portabello and if you can find them Black Garlic. - Wonderful flavor. Black Garlic are from Korea and are fermented in a special process - Very mellow flavor

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place the mushrooms in a baking dish.
    2. 2
      Mix cottage cheese, jalapeno and garlic.
    3. 3
      Spoon into the mushroom caps.
    4. 4
      Sprinkle with cayenne or chile.
    5. 5
      Have oven rack in second position down in the oven turn on broiler and broil the mushrooms until the cottage cheese is bubbly and slightly brown.
    6. 6
      Serve warm.

    Ratings & Reviews:

    • on May 16, 2003

      55

      Bergy, thanks for posting a great tasting recipe. I made the recipe as you directed, and then I added 1 green onion, just for another layer of flavor. Really, you could play around with different flavors for these mushrooms, like using a chipotle instead of a jalapeño. This is definately a keeper. Thanks! :-)

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 11, 2007

      35

      I wasn't really 'over the moon' for these. I mean, I liked them enough, but they definitely tasted "lowfat." I think I would toy with the filling if I were to make them again, keeping them lowfat, but replacing the cottage cheese with something else.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 02, 2007

      45

      They were way too spicy for my family and me, so next time I'll use just one clove of garlic and maybe 1/3 cup of cottage cheese, but they were otherwise fantastic!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for 'lite' Stuffed Mushrooms

    Serving Size: 1 (98 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 37.1
     
    Calories from Fat 5
    15%
    Total Fat 0.6 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 1.5 mg
    0%
    Sodium 80.4 mg
    3%
    Total Carbohydrate 3.9 g
    1%
    Dietary Fiber 0.8 g
    3%
    Sugars 1.4 g
    5%
    Protein 5.0 g
    10%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites