Lite Squash Pie

Total Time
50mins
Prep
10 mins
Cook
40 mins

I love # 9116, but wanted to make it a little healthier. Here is my attempt.

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Ingredients

Nutrition

Directions

  1. Melt butter in skillet. Add squash, onions, salt, pepper, and other spices. Cook until tender.
  2. In a small bowl mix together the eggs and the cheese; add to the squash mixture.
  3. Line one 10 inch pie pan with the rolled out crescent rolls. Spread 1 tablespoon of dijon mustard on the crust. Pour the squash mixture into the pan.
  4. Bake at 350 degrees for 30 minutes.