Lite Squash Pie

READY IN: 50mins
Recipe by Ruscinda

I love # 9116, but wanted to make it a little healthier. Here is my attempt.

Top Review by Chipfo

I made this for Pick a Chef 08 Very good! I love squash casserole and although this is a little different it fits the bill. I used pretty small squash and now I wish I had used 4 instead of 3 but that is my fault. The hint of dijon is perfect. If you like squash casserole you need to try this cheesy version. I used a cast iron skillet and it turned out very well. Well done!

Ingredients Nutrition


  1. Melt butter in skillet. Add squash, onions, salt, pepper, and other spices. Cook until tender.
  2. In a small bowl mix together the eggs and the cheese; add to the squash mixture.
  3. Line one 10 inch pie pan with the rolled out crescent rolls. Spread 1 tablespoon of dijon mustard on the crust. Pour the squash mixture into the pan.
  4. Bake at 350 degrees for 30 minutes.

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