Lite Spicy Tomato-Vodka Sauce

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Recipe by ratherbeswimmin

Cuisine at Home

Ingredients Nutrition


  1. Heat oil in a large saute pan over med-high heat.
  2. Add in onion and pepperoni; saute until onions are soft, about 4 minutes.
  3. Stir in garlic, pepper flakes, and basil; cook until fragrant, about 1 minute.
  4. Stir in tomato paste to coat mixture and saute 1 minute.
  5. Stir in tomato, vodka, bay leaf, and salt; crush tomatoes into chunks with a spoon.
  6. Bring sauce to a boil; decrease heat to med-low, and simmer until reduced by a third, about 30 minutes.
  7. Discard bay leaf.
  8. Stir in vinegar, cream, and Parmesan.
  9. Serve sauce over hot cooked pasta.

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