3 Reviews

I really had to restrain myself to eat this nice and slowly instead of gobbling it all down. I used to whole eggs (for 1 person - me) and followed through but I only had dry dill to add as it was pouring rain could not get out to herb garden to get the chives and then when I was eating I realized I forgot to put them in - put down to early morning brain dead. Thank you Mysterygirl for a great breakfast, made for All You Can Cook Buffet tag game.

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I'mPat July 28, 2011

I made this using whole eggs instead of egg whites or egg substitue. Also didn't have any fresh chives or dill around. It was nice however, next time I'll be adding a little more spinach.

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Raygan April 17, 2008

I love the spinach in this and aside from omitting the dill made it just as written using EggBeaters. It's a perfect weekend breakfast that really feels special with the smoked salmon. Dh and guests got waffles this morning while I kept the good stuff for myself as I reminded them how underprivileged and suffering we diabetics are, I mean..fish? for breakfast?? (hehehehehehe)Slurp! The recipe works very well and is quick to make. You will have it ready in under 10 mins. It's excellent in the winter cold and I can see it on a summer morning on the deck.

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Annacia March 03, 2007
Lite Scrambled Eggs With Smoked Salmon