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Showing 1-3 of 3
on July 28, 2011
I really had to restrain myself to eat this nice and slowly instead of gobbling it all down. I used to whole eggs (for 1 person - me) and followed through but I only had dry dill to add as it was pouring rain could not get out to herb garden to get the chives and then when I was eating I realized I forgot to put them in - put down to early morning brain dead. Thank you Mysterygirl for a great breakfast, made for All You Can Cook Buffet tag game.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on April 17, 2008
I made this using whole eggs instead of egg whites or egg substitue. Also didn't have any fresh chives or dill around. It was nice however, next time I'll be adding a little more spinach.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on March 03, 2007
I love the spinach in this and aside from omitting the dill made it just as written using EggBeaters. It's a perfect weekend breakfast that really feels special with the smoked salmon. Dh and guests got waffles this morning while I kept the good stuff for myself as I reminded them how underprivileged and suffering we diabetics are, I mean..fish? for breakfast?? (hehehehehehe)Slurp! The recipe works very well and is quick to make. You will have it ready in under 10 mins. It's excellent in the winter cold and I can see it on a summer morning on the deck.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (251 g)
Servings Per Recipe: 2