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    You are in: Home / Recipes / Lite Rice Pudding Recipe
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    Lite Rice Pudding

    Lite Rice Pudding. Photo by Caroline Cooks

    1/3 Photos of Lite Rice Pudding

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    5 mins

    40 mins

    BonnieD Oz's Note:

    Adaption of Rice Pudding. This is not too sweet, but satisfying. Note: leftover rice can be used. Use 2 1/4 cups cooked rice and go to step 3 (omit salt and water).

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    Ingredients:

    Serves: 10

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      bring rice, water and salt to a boil over med-high heat.
    2. 2
      turn heat to very low or off.
    3. 3
      after rice has absorbed water (approximately 15 minutes) add milk and sugar.
    4. 4
      cook over medium heat for 30-40 minutes stirring frequently.
    5. 5
      the pudding is done when the rice and milk have amalgamated into a thick porridge-like consistency.
    6. 6
      remove from heat and stir in vanilla.
    7. 7
      sprinkle cinnamon on the top.
    8. 8
      cover with plastic wrap (rest on the surface of the pudding) to prevent a skin from forming.

    Ratings & Reviews:

    • on January 06, 2009

      55

      This does not taste like lite rice pudding. DELICIOUS! It did take longer to cook than indicated, but the end results justify the means. To give it some Zing, I add some lime zest. AWESOME! Made for Lite/Low fat event in Cooking Photos.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Lite Rice Pudding

    Serving Size: 1 (153 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 111.6
     
    Calories from Fat 5
    24%
    Total Fat 0.6 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 1.9 mg
    0%
    Sodium 75.2 mg
    3%
    Total Carbohydrate 21.2 g
    7%
    Dietary Fiber 0.4 g
    1%
    Sugars 5.1 g
    20%
    Protein 5.0 g
    10%

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