Lite Raisin Almond Banana Muffins

Total Time
50mins
Prep 20 mins
Cook 30 mins

Using buttermilk and oil instead of butter and milk makes this relatively lower in fat and calories. Using a muffin pan for this makes this a quick bake. One of these muffins with some dates/ dried apricots and a glass of milk is a great on the go breakfast.

Ingredients Nutrition

Directions

  1. Mash bananas well with a fork.
  2. Combine mashed bananas and all liquid ingredients in a bowl. Mix well.
  3. Sift flour well and add cinnamon, baking powder and soda.
  4. Add liquid ingredients and mix well. Preheat oven to 350°C Grease muffin pans with nonstick spray and pour in ingredients.
  5. Bake for 1/2 hour.
  6. Let muffins cool for 10 minutes before removing from pan.