Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

I modified a regular pumpkin bread recipe to lower the fat and calories. It's actually really good.

Ingredients Nutrition


  1. Sift dry ingredients together and set aside.
  2. Mix pumpkin, oil, honey, eggs, and splenda in separate bowl.
  3. Add sifted ingredients to pumpkin mixture.
  4. Add up to 1/3 cup water if necessary to make batter.
  5. Grease 9x5x3 inch loaf pan.
  6. Bake at 350 degrees for 1 hour until toothpick comes out clean.

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