Total Time
30mins
Prep 15 mins
Cook 15 mins

Recipe from the "Weigh Less Naturally" cookbook. We really like this recipe and it is so easy to make.

Ingredients Nutrition

Directions

  1. Reconstitute the dried tomatoes in boiling water for 5 minutes.
  2. Saute the mushrooms in non-stick pn until just tender (they cook in their own juices).
  3. Remove and set aside.
  4. Add onion and bacon to a pan and sauté until golden brown.
  5. Pour evaporated milk over mixture and simmer for 5 minutes.
  6. Add the diced tomatoes (drained) and the mushrooms, and heat through.
  7. Stir through the sour cream and cheese.
  8. Add the pasta and toss, season and serve.

Reviews

(1)
Most Helpful

This is a great version of pasta carbonara. I love the difference the sundried tomatoes gave it and your times were spot on. I only made a half receipe and it was easy to convert - no eggs to worry about. I found that this made large serves too. I will make this again and again. Made for Aussie Swap #19 - Joey.

auntchelle August 01, 2008

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