Lite Pasta Carbonara

READY IN: 30mins
Recipe by Kiro Sushi

Recipe from the "Weigh Less Naturally" cookbook. We really like this recipe and it is so easy to make.

Top Review by auntchelle

This is a great version of pasta carbonara. I love the difference the sundried tomatoes gave it and your times were spot on. I only made a half receipe and it was easy to convert - no eggs to worry about. I found that this made large serves too. I will make this again and again. Made for Aussie Swap #19 - Joey.

Ingredients Nutrition


  1. Reconstitute the dried tomatoes in boiling water for 5 minutes.
  2. Saute the mushrooms in non-stick pn until just tender (they cook in their own juices).
  3. Remove and set aside.
  4. Add onion and bacon to a pan and sauté until golden brown.
  5. Pour evaporated milk over mixture and simmer for 5 minutes.
  6. Add the diced tomatoes (drained) and the mushrooms, and heat through.
  7. Stir through the sour cream and cheese.
  8. Add the pasta and toss, season and serve.

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