Total Time
1hr 50mins
Prep 20 mins
Cook 1 hr 30 mins

lighter version of orange torte

Ingredients Nutrition

Directions

  1. In large bowl dissolve gelatin in boiling water; stir in cold water. Cover and refrigerate for 30 min until syrupy. Fold in 3 cups whipped topping; set aside. In small mixing bowl, beat the cream cheese and sugar until smooth; gradually beat in the milk. Fold in remaining whipped topping.
  2. Grease the bottom of 9 in springform pan; sprinkle with cracker crumbs. Arrange ladyfingers around the edge of pan. Set aside 1 1/2 cups of the orange mixture. Alternately spoon the cream cheese mixture and remaining orage mixture into pan. Spread reserved orange mixture over top. Refrigerate for 1 hour or until set. Remove sides of pan. Garnish with mandarin oranges.

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