A lighter version of Pumpkin Chocolate Chip Muffins. I also usually add a tsp or 2 of vanilla.
Make and share this Lite or Light Pumpkin Chocolate Chip Muffins recipe from Food.com.
- Mix first 5 ingredients together; separately, mix dry ingredients.
- Blend the two mixtures together, fold in chips.
- Generously fill 24 greased or paper-lined muffin cups. (I have found the paper liners don't work very well.).
- Bake at 400 degrees F. for 16-20 minutes.