Lite Oatmeal Scones

Submitted by racrgal

"Not as high fat as a regular scone but yummy just the same. This recipe does not make a huge amount so it's great for singles. Dried cranberries can be substituted for the raisins for variety."

 

• Ready In: 25mins
• Ingredients: 8
• Yields: 6 scones
• Serves: 6

ingredients

• 63.78 g quick-cooking oats
• 118.29 ml buttermilk baking mix
• 14.79 ml buttermilk baking mix
• 4.92 ml baking powder
• 29.58 ml brown sugar
• 118.29 ml milk
• 59.14 ml raisins
• 29.58 ml raisins

directions

1. Preheat oven to 425.
2. Whisk together oats, baking mix, baking powder and sugar.
3. Stir in milk and fruit just until combined.
4. Drop dough by 1/4 cup measure onto non stick baking pan.
5. Bake 8 to 10 minutes until golden brown on top.

Reviews

[Annacia]

I don't know how much 2 1/4 oz's of oatmeal is in a measureing cup so I used 1/2 a cup. I don't think that was enough because I needed to add in another 1/2 cup of mix or had a scone pancake. I used 1 Tbsp of Splenda Brown Sugar and added 2/3 tsp of Penzey's Cake Spice. The fruit was currants. The time was off for me and they took about another 8 mins to bake nicely. The scones ended up being simply delicious and I got 7.