Very, very good. Did not miss a regular pumpkin pie at all. Only pitfall was little bits of gelatin within the dessert. I think this was my fault. I think next time I'd only let the gelatin sit for no more than 5 minutes and mix really well (I let it sit for the 10 minutes). Will make again for sure though!
This was absolutely wonderful. Just asked my dietitian about "holiday fare"... she said 'eat the custard only, no pastry'. Well! This fits my diabetic requirements WITHOUT all the fat, sugar and other carbs. Thanks for this treat!
Very good and easy to make. I followed the recipe exactly as written and we all loved it. I don't like crust anyway- so this was perfect for me!
I can't believe I didn't miss the crust or fat! I used fat free evaporated milk which worked fine, canned pumpkin (my store didn't have puree) and 3/4 cup brown sugar since my husband has a sweet tooth and we're more worried about fat than sugar. Thanks for a great recipe.
Something this fantastic should be illegal Ha Ha. Thanks for posting.