Lite Mushroom-Stuffed Pork Chops

"Recipe found at myalli.com."
 
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Ready In:
35mins
Ingredients:
14
Serves:
1
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ingredients

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directions

  • Wash green onions and mushrooms; thinly slice green onions and chop mushrooms.
  • Heat 1/2 ounce (1 tablespoon) of the chicken stock in medium skillet over medium heat.
  • Add green onions and cook for one minute; stir in mushrooms, oregano, salt and pepper.
  • Cook and stir for an additional 2 to 3 minutes or until mushrooms are tender.
  • Remove from heat. Make a pocket in pork chop by cutting from fat side almost to, but not through, the opposite side.
  • Spoon stuffing into pocket in chop. Secure with wooden toothpick if necessary.
  • Grill pork chop on the rack of grill over medium coals (uncovered) for 12 to 15 minutes or until done and juices run clear, turning once.
  • Alternatively, pork chop may be broiled in oven, if desired. Remove toothpick before serving.
  • While pork chop is cooking, prepare sweet potato and broccoli.
  • Pierce sweet potato half several times with a fork and wrap in a paper towel; microwave on high 2 to 3 minutes, or until tender.
  • For broccoli, steam in microwave or on stove top in remaining 1/2 ounce (1 tablespoon) of chicken stock and 1 tablespoon of water until crisp-tender.
  • Serve pork chop, sweet potato, and broccoli with a whole wheat roll and margarine.
  • Enjoy fresh (washed) or frozen (thawed) raspberries topped with yogurt and almonds for dessert.

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RECIPE SUBMITTED BY

Cooking is one of my great passions in life. I love a good meal, however, my love of cooking comes from the enjoyment I see in the faces of the those that eat my creations. I am a full-time business woman, wife and pet parent. My hobbies are reading, cooking and scrapbooking. I am also a huge fan of Reality TV shows with Iron Chef America and Dinner Impossible as my can't miss weekly shows.
 
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