Lite Multiberry Muffins

Total Time
30mins
Prep
10 mins
Cook
20 mins

I've lightened up Triberry Muffins, Triberry Muffins by Kim127. Thanks for the original! I'm not a believer in Splenda or other fake sugar, so I've tried to cut fat and calories in other ways.

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Ingredients

Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. Place paper liners in muffin tins or spray with Pam.
  3. In a large bowl combine the flour, sugar, baking powder, baking soda, salt and cinnamon.
  4. Mix together the milk and egg substitute.
  5. Make a well in the center of the flour mixture and pour the milk and egg mixture into the well along with the applesauce and vegetable oil.
  6. Stir quickly just to combine.
  7. Gently fold in berries.
  8. Spoon the batter into the cups, filling each one almost to the top.
  9. Bake about 20 minutes, until brown and crusty.
Most Helpful

5 5

4 WW pts per muffin

5 5

The cinnamon flavor with the bites of blueberry, raspberry and strawberry is out of this world! I made the Super-Lite Version (practically FAT FREE) by replacing the oil with prune puree. I used Baker Fat Free Prune Plum Dessert Filling which is by the pie fillings in grocery stores. These were so moist and delicious...thanks for lightening up the recipe!