4 WW pts per muffin
The cinnamon flavor with the bites of blueberry, raspberry and strawberry is out of this world! I made the Super-Lite Version (practically FAT FREE) by replacing the oil with prune puree. I used Baker Fat Free Prune Plum Dessert Filling which is by the pie fillings in grocery stores. These were so moist and delicious...thanks for lightening up the recipe!