Total Time
10mins
Prep 10 mins
Cook 0 mins

This is a lower calorie, cheap alternative to coffee shop frappuccinos.

Ingredients Nutrition

  • 12 cup 2% low-fat milk (or lite soy)
  • 1 12 tablespoons chocolate syrup (dark or milk)
  • 2 (1 g) packets stevia (or other art. sweetener)
  • 34 cup coffee (triple strength)
  • 2 cups ice

Directions

  1. Brew coffee the night before and chill in the refrigerator.
  2. Combine all ingredients in blender except ice and mix for half minute.
  3. Add ice and blend until smooth.
  4. *For lower calories use skim milk instead of 2%.
  5. **If lactose intolerant or avoiding dairy, try lite soy instead of milk.
  6. ***May choose to garnish with whipped cream or syrup swirls on top.

Reviews

(2)
Most Helpful

This is a tasty alternative to the $4 version, and I am pleased to say I didn't really notice the "frankensugar" flavor I usually associate with artificial sweeteners. That said, I used Splenda as I really have an aversion to stevia. I found I needed more ice to get the consistency I wanted, but otherwise the recipe is great. Thanks for posting! Made for Summer Comfort Cafe 2009.

smellyvegetarian July 11, 2009

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