Total Time
Prep 10 mins
Cook 30 mins

I need to lose weight and I thought that, come on girls, if we can't come up with delicious, low fat, low cal food then who can? I made this last night and my slender DH declared it my best chicken recipe ever - not sure if I'm pleased about that!!! Please try it, packed with flavour and goodness and even yummy.

Ingredients Nutrition


  1. blend yoghurt with the fresh herbs and chillies, ammount depending on your taste, garlic and seasoning, not lime juice.
  2. marinate for at least 2 hours.
  3. place chicken and marinade into ovenproof bowl and place into oven, medium heat, for 30 mins or until chicken cooked and marinade thickened.
  4. Spritz with the fresh lime juice.
  5. Recommend serving over basmati and wild rice, with a side dish of roasted tomatoes.


Most Helpful

This chicken was so moist and yummy! I'm notorious for dry chicken, will be making this again!

georgi December 11, 2009

Excellent chicken! I had the chicken in the marinade for 1 day and followed the recipe almost as written. The grocery had fresh mint but I had to use frozen cilantro. It came out succulent and flavourful. Thanks so much for posting.

Dreamer in Ontario October 03, 2008

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