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This is an adaptation of a no-bake lime cheesecake from Australian Table magazine. I love these type of cheescakes, and with this one, you don't have to worry about the crumb crust staying to the sides of the pan, because it's a bottom-only crusted cheesecake. Makes life just a little bit easier. Always nice. You could substitute cottage cheese for the ricotta, if you blend it a little. Cooking time doesn't include chill time.
Units: US | Metric
Serving Size: 1 (87 g)
Servings Per Recipe: 8
The following items or measurements are not included: