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1/1 Photo of Lite Greek Pasta Salad
I make things really, really simple in the summer months. I mean....who wants to cook in all that heat (and I have AC!!) This is a very simple salad....not heavy in the dressing department, but with a nice clean lemony taste. I serve this with a grilled meat or fish and fresh fruit for dessert. Freshly cooked tuna, prawns or cooked chicken can be added for a more substantial meal
Units: US | Metric
Serving Size: 1 (144 g)
Servings Per Recipe: 4