Lite Greek N Yellow Bean Salad W/ Tomato Dressing and Feta - Hea

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READY IN: 10mins
Recipe by GoldsmithLissa

Healthy and low-carb diet friendly

Ingredients Nutrition


  1. Cook beans in boiling water 5 minutes or until crisp-tender. Drain and rinse with cold water.
  2. Combine the tomato and next 4 ingredients (tomato through pepper) in a bowl. Divide the beans evenly among 8 plates. Spoon 1/4 cup tomato mixture over the beans. Sprinkle with 1 tablespoon sliced basil and 1 tablespoon cheese.

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