Total Time
Prep 10 mins
Cook 15 mins


Ingredients Nutrition


  1. Spray a non stick frypan with veggie spray, add the mushrooms and onions; cook, stirring until mushrooms and onions are soft, about 5 minutes.
  2. In the meantime, whisk together in a bowl, the yoghurt, Worccestershire sauce, pepper and half of the milk; pour mixture into frypan while stirring; bring to simmer, simmer 5 minutes.
  3. Make a slurry of the remaining milk and the cornstarch; add to the frypan, whisking together with the other contents. Bring to boil until slightly thickened.
  4. Serve hot.
  5. (If cooking hamburger patties, cook them first , remove and keep hot, use the same frypan to make the gravy.).
Most Helpful

3 5

I wanted a mushroom and onion gravy to go with some roast beef and Haggis to celebrate a Burns supper...and this is the recipe I chose..the flavour was ok but I had a problem with it separating..perhaps the yoghurt?