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Easy and delicious! **Plan ahead! Cook time is Freeze Time. I also have a version of this cheesecake in Chocolate!!!! Frozen Lite Chocolate Cheesecake
- BLEND syrup, Splenda and strawberries on medium speed in blender or food processor until smooth. Add cream cheese, blending just until smooth. Add whipped topping and mix until uniformly blended.
- POUR into pie crust. It will be very full.
- FREEZE for 6 to 8 hours. For easier slicing, thaw at room temperature for 15 minutes before serving. Garnish with whipped topping or fresh berries, if desired.