Lite Fettuccine Alfredo

"Yum...this is so good! Creamy and less fat than most alfredo recipes! My adpatation from a Kraft Foods recipe. Serve over fettuccine pasta or pasta of choice."
 
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photo by Boomette photo by Boomette
photo by Boomette
Ready In:
5mins
Ingredients:
11
Serves:
4
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ingredients

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directions

  • Cook pasta as instructed on package.
  • Combine broth, milk and flour in medium saucepan.
  • Stir in cream cheese, boullion cube, parmesan cheese, ground pepper, nutmeg, and garlic powder.
  • Cook two minutes, stirring constantly using a whisk until alfredo thickens.
  • Toss with cooked fettuccine pasta or pasta of your choice.
  • Top with fresh parsely and additional parmesan cheese, if desired.

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Reviews

  1. I made this recipe for my son. And I omitted the nutmeg. He liked it a lot. Thanks SReiff :) Made for Bargain Basement tag game
     
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<img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> It has taken me a long time to update this page, but this website has been one that I go to every single day (okay, maybe every other day, but you get the idea), so I finally decided I should share a little about myself and my family. I am a Registered Nurse part-time and a full-time mother of two beautiful daughters. My husband I celebrated our 21st wedding anniversary this year. Being with my family is a great joy to me and cooking for them is a pleasure! I love to try new foods and I am fortunate that so does everyone else in the family (well, except the 5 year old who is "picky" - but at least occasionally starting to try new foods!). RecipeZaar helps me explore new food and has given me many yummy "repeat" recipes that have become "standard" in our home. Thanks to everyone who posts, reviews and shares tips on this website. Thanks, too, to those who maintain RecipeZaar's website - all your hard work and attention to detail are what set this site way above any other recipe site. It is great to have a "world wide cookbook" at my fingertips!!
 
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