Total Time
5mins
Prep 5 mins
Cook 0 mins

Yum...this is so good! Creamy and less fat than most alfredo recipes! My adpatation from a Kraft Foods recipe. Serve over fettuccine pasta or pasta of choice.

Ingredients Nutrition

Directions

  1. Cook pasta as instructed on package.
  2. Combine broth, milk and flour in medium saucepan.
  3. Stir in cream cheese, boullion cube, parmesan cheese, ground pepper, nutmeg, and garlic powder.
  4. Cook two minutes, stirring constantly using a whisk until alfredo thickens.
  5. Toss with cooked fettuccine pasta or pasta of your choice.
  6. Top with fresh parsely and additional parmesan cheese, if desired.
Most Helpful

I made this recipe for my son. And I omitted the nutmeg. He liked it a lot. Thanks SReiff :) Made for Bargain Basement tag game

Boomette October 10, 2013