Total Time
48hrs 15mins
Prep 15 mins
Cook 48 hrs

Nothing goes better with grandma's baked Polish meatballs.

Ingredients Nutrition


  1. Slice cucumbers into large bowl.
  2. Add in onions separated into individual rings.
  3. Mix vinegar, Splenda and water and pour over vegetables.
  4. Add salt and pepper to taste.
  5. Let sit at least 2 hours before serving.

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