Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / " Lite" Cretons Recipe
    Lost? Site Map

    " Lite" Cretons

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on September 05, 2004

      Currently living in Southwestern Ontario, I was born and raised in Quebec...Cretons is something I crave, but only get on trips home (which is good for the waistline!) The recipe is easy and delicious; the next time I make this I will be cutting down on the amount of clove (for my Husband) it is slighthly overpowering. THanks so much for this lighter version!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 07, 2004

      My husband is Acadian from New Brunswick and he always pines for his mama's Creton. I found this recipe and liked it because of the lower-fat twist to it. I made it and we both thought it tasted just as good as his mother's! (BTW - the natives like to eat it on some whole grain toast with some mustard slathered on top - YUMMY!) Thanks for posting this!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 10, 2003

      This recipe epitomizes what I love about 'Zaar; just when you think you have heard it all, someone comes up with a delicious new thing to try! I made this exactly as written, and it did smell yummy while it was cooking. Tried it out on my breakfast toast this morning - SO GOOD!! I can't eat cottage cheese, and I get sick of having a boiled egg every morning - now I have a delicious alternative! Try it, you'll like it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 05, 2003

      This is quite yummy. I've never heard of cretons before and didn't really know what to expect. It's a very thick, loose meat concoction that tastes great heated and served over toast. I haven't tried it cold on toast yet, and that me be the usual way of eating this. Wish it were true but I don't believe the nutrition facts presented here. I was fairly certain I wouldn't like as much cinnamon and cloves as the recipe called for, so I used half the recommended amount. That was fine for my tastes. Cook over very low heat and stir very frequently-it scorches quite easily. A delicious way to get your morning protein.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for " Lite" Cretons

    Serving Size: 1 (25 g)

    Servings Per Recipe: 32

    Amount Per Serving
    % Daily Value
    Calories 31.2
     
    Calories from Fat 13
    44%
    Total Fat 1.5 g
    2%
    Saturated Fat 0.5 g
    2%
    Cholesterol 11.6 mg
    3%
    Sodium 156.8 mg
    6%
    Total Carbohydrate 1.2 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.3 g
    1%
    Protein 2.9 g
    5%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites