Lite Cool Whip Frosting

kmdipaolo's Note:

This is a wonderful lite recipe for anyone watching their weight.

• Total Time: 10 mins
• Prep Time: 10 mins
• Cook Time: 0 mins

Ingredients:

Servings: 15

• 1 (3 ½ ounce) box sugar-free instant vanilla pudding mix
• 1 cup skim milk
• 1 (8 ounce) container fat-free whipped topping (Cool Whip)

Directions:

1. Make instant pudding with the 1 cup of skim milk and then add the tub of cool whip.
2. This will frost a 10" x 13" cake.
3. Ice your cake and refrigerate.

Reviews

[Ann 3]

This frosting is so light and fluffy. Everyone loved it. Thank you!

[Julia Lynn]

Thanks for the great recipe. I made this for Easter but used the sugar free lemon pudding and added some lemon zest for freshness. I frosted an angel food cake with it and it was HEAVEN! I had to have two slices! Good thing its light ;)

[Sakeenah]

I used regular pudding mix, not sugar free. I also used Tru Whip instead of Cool Whip to try to make it a little more healthy. very nice light frosting will be using this more