Lite Congealed Peach Dessert

Total Time
2hrs 10mins
Prep 10 mins
Cook 2 hrs

My Granny used to always make this dessert, but this is a lightened up version will all the flavor. Cook time includes refrigeration.

Ingredients Nutrition


  1. Put peaches and pineapples in the bottom of a 13 x 9 inch pan.
  2. Min jello with 1 c boiling water and 1 c reserved peach juice (if it does not equal a cup, just add extra water).
  3. Pour jello over fruit and refrigerate until gelled.
  4. Beat cream cheese, sour cream, and sugars and pour on top of jello.
  5. Refrigerate until ready to serve.

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