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    You are in: Home / Recipes / Lite Classic Pecan Pie Recipe
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    Lite Classic Pecan Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    5 mins

    1 hrs

    Yesi09's Note:

    I loved this pecan pie recipe.. it is very smooth and light. The recipe was given to be by my cousin who actually got it from the back of the Karo corn syrup bottle. Chill time of 2 hours is recommended. Great for Thanksgiving!

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    Ingredients:

    Serves: 8

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Mix syrup, eggs, sugar, butter and vanilla using a spoon. Stir in pecans.
    3. 3
      Pour into pie crust.
    4. 4
      Bake on center rack of oven for 60 to 70 minutes.
    5. 5
      Cool for 2 hours before serving.
    6. 6
      TIPS: Pie is done when center reaches 200°F Tap center surface of pie lightly – it should spring back when done. For easy clean up, spray pie pan with cooking spray. If pie crust is over browning, cover edges with foil.
    7. 7
      High Altitude Adjustments: Reduce sugar to 2/3 cup and increase butter to 3 tablespoons. Reduce oven temperature to 325°F.

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    Nutritional Facts for Lite Classic Pecan Pie

    Serving Size: 1 (126 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 465.3
     
    Calories from Fat 221
    47%
    Total Fat 24.6 g
    37%
    Saturated Fat 5.3 g
    26%
    Cholesterol 86.9 mg
    28%
    Sodium 180.8 mg
    7%
    Total Carbohydrate 59.9 g
    19%
    Dietary Fiber 2.3 g
    9%
    Sugars 39.6 g
    158%
    Protein 4.9 g
    9%

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