Lite Cashew Chicken Salad

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Total Time
4hrs 30mins
Prep 4 hrs
Cook 30 mins

Very tasty made with light mayonnaise and less of it than most recipes to reduce fat and calories. Seedless grapes grapes add a nice crunch and sweetness too. Can be used as a salad on lettuce or a sandwich spread. Use turkey instead of chicken after Thanksgiving to use holiday leftovers

Ingredients Nutrition

Directions

  1. Boil chicken 1/2 hour, or until completely cooked.
  2. Cool and cube.
  3. Slice celery and onions.
  4. Combine chicken, grapes, celery and onions.
  5. Add dressing mixture and mix well.
  6. Chill 4 hours before serving.
Most Helpful

5 5

LOVE this salad. It was one of my favorite to buy from a local deli, so I was happy to find this recipe for it. I get asked for the recipe everytime I make it. Thanks!