Lite Bavarian Dessert

Be the first to review
READY IN: 1hr 10mins
Recipe by JenSmith

Also from Southern Living--January, 1986. This is one of my favorite desserts, especially when the weather is warmer. You can even have it for breakfast! (Cook time is chill time.)

Ingredients Nutrition


  1. Soften gelatin in 1/4 cup cold water in a small sauce pan for 5 minutes. Cook over low heat, stirring frequently, until gelatin dissolves. Set aside.
  2. Combine 1 3/4 cups cold water, dry milk powder, cottage cheese, sugar, vanilla, and almond extract in container of food processor or blender. Process until smooth; add gelatin mixture, and process 10 to 15 seconds. Pour mixture into a bowl; chill until consistency of unbeaten egg white.
  3. Set aside several pieces of each fruit for garnish. Layer remaining fruit and gelatin mixture into six 8-ounce dessert dishes. Top with reserved fruit. Chill until firm.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a