I made this tonight for our dessert and was a little leary about pulling this off (the whole "lite" thing) with my kids. They had no idea it was made with Splenda!!! They loved it as did DH and myself. I am so glad I tried this recipe of yours. Not only am I thanking you for choosing one of my recipes for the camera-less chef game but I'm thanking you for posting this wonderful recipe. For any chefs reading this review and not sure about the lite thing, rest assured its fantastic and decieving. Thank you so much.....Stephanie
This pie is just lovely. It's not at all obvious that it's made with Splenda instead of sugar. Great coconut flavour too. We really enjoyed it, thanks for posting!