Lite and Delicious Potato Soup
- Ready In:
- 35mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 4 cups potatoes, cubed
- 2 cups shredded broccoli
- 1 cup sliced carrot
- 2 ounces cubed ham
- 1 (14 ounce) can chicken broth
- 1 cup 98% fat-free cream of chicken soup
- 2 chicken bouillon cubes or 2 teaspoons chicken bouillon granules
- 1⁄4 cup fat free cream cheese
- 2 tablespoons I Can't Believe It's Not Butter® Spread
- salt or pepper
directions
- In a medium pot, boil potatoes, carrote and broccoli.
- In another pot, melt the butter and cream cheese. Add the ham and let cook for a few minutes. Add the soup, broth and bullion cubes and let simmer for 5-10 minutes.
- Once the potatoes and veggies are tender, drain and combine with soup base. (Depending on how soupy you like your base, you can add some milk and cornstarch or potato water to it for thickening.).
- Let simmer for 10-15 minutes more and serve!
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RECIPE SUBMITTED BY
I love to cook but need a recipe to get me started! I love recipezaar because it allows me to find a recipe for ANYTHING that I may be craving! I'm a weightwatchers lifetime member (though it seems like that was a lifetime ago!), a knitter, crocheter, former scrapbooker, and a wife and mother!
I love seafood and look forward to vacations in the Outer Banks (NC, baby!). I am half Polish and have fond memories of my father making all kinds of homemade Polish meals as well as any other cuisine he could imitate!
I can't stand olives but have just learned to like cole slaw!
I'm trying to teach my daughter to eat healthfully and am learning how to sneak veggies into meals for her AND hubby!!!