Total Time
Prep 10 mins
Cook 25 mins

This recipe came from a WeightWatchers MSN groups that I belong to. I made it last night for dinner and just LOVED it! It's quick, easy and tasty and I think it will freeze well (I'll let you know if we ever have enough left over to freeze!) Each serving is 2 WeightWatchers points.

Ingredients Nutrition


  1. In a medium pot, boil potatoes, carrote and broccoli.
  2. In another pot, melt the butter and cream cheese. Add the ham and let cook for a few minutes. Add the soup, broth and bullion cubes and let simmer for 5-10 minutes.
  3. Once the potatoes and veggies are tender, drain and combine with soup base. (Depending on how soupy you like your base, you can add some milk and cornstarch or potato water to it for thickening.).
  4. Let simmer for 10-15 minutes more and serve!