Litchi Fish

READY IN: 55mins
Recipe by Bokenpop aka Madeleine

This is an interesting weekday dinner. Any firm fleshed fish can be used. I sometimes place sliced onions along with the fish to the dish which makes for a richer flavour in the gravy in the end.

Top Review by Pipcat1

This was pretty good and very easy.

Ingredients Nutrition

  • 1 12 lbs firm fleshed white fish fillets
  • 1 (410 g) canwhole litchis, stoned and in light syrup
  • 14 cup water
  • 1 (2 ounce) packet onion soup mix
  • 2 tablespoons fresh parsley

Directions

  1. Preheat oven to 180°C.
  2. Grease a shallow ovenproof dish.
  3. Cut fish into portions and place in dish.
  4. Drain litchis, reserving the juice.
  5. Mix litchi juice, water and soup powder well.
  6. Pour this over the fish and cover the dish.
  7. Bake for ± 45 minutes.
  8. Remove cover and arrange whole litchis over the fish.
  9. Bake for a few minutes, uncovered, until the litchis are hot and the sauce is thick.
  10. Garnish with parsley and serve piping hot.

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