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    You are in: Home / Recipes / Lissa's Smothered Chicken Recipe
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    Lissa's Smothered Chicken

    Average Rating:

     8 Total Reviews

    Showing 1-8 of 8

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    • on December 10, 2009

      Yum! I use turkey bacon, which works fine; I have also found that substituting spinach for mushrooms is a delicious variation.

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    • on April 28, 2009

      This got mixed reviews at my house. I really enjoyed this but hubby wasn't crazy about this. I followed the recipe as written other then I used fresh mushrooms. Personally I thought the chicken could have used more seasoning but other then that, I liked it. Hubby didn't care for the peppers and onions in this. I used the swiss cheese for me and hubby and used cheddar cheese for the kids as they don't like swiss. I thought it tasted good both ways. I did have some problems with my bacon getting cooked. I ended up cooking it in the microwave to get it cooked to the doneness I like.

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    • on February 16, 2008

      This recipe was great! I followed it almost exactly except I did not have sliced cheese so I used grated. Came out wonderful!. Next time I think I will add some minced garlic.

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    • on October 18, 2007

      Wow! This tasted like an expensive restaurant entree! I wasn't sure about the bacon but used it anywa. It gave it a smokey grilled flavor that was out of this world. I used provolone and used red instead of green peppers (personal taste preference). I also sauteed the peppers and onions a bit before baking.

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    • on October 11, 2007

      We really loved this. I used provolone cheese. I will definitely do this again.

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    • on May 29, 2007

      Awesome dish. My fiance absolutely adored it, so I'll definitely be making it again. It was really simple to make, and the smell wafting from my oven while it was cooking was sooo amazing. Great recipe!

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    • on October 21, 2006

      I really loved this recipe. It tasted great and was so simple and easy to do. Thanks.

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    • on February 03, 2006

      My family really liked this dish!! It went together very quickly and was incredibly easy to make. I was in and out of the kitchen in just a matter of minutes...what more could you ask for? I used thick-sliced bacon and Monterey jack cheese because that is what I had on hand. My family gave this dish 2 thumbs up, and my picky son declared it as "awesome"!! Thank you for sharing this wonderful, easy recipe...it is definitely a keeper!!

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    Nutritional Facts for Lissa's Smothered Chicken

    Serving Size: 1 (243 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 404.5
     
    Calories from Fat 222
    54%
    Total Fat 24.6 g
    37%
    Saturated Fat 10.4 g
    52%
    Cholesterol 117.3 mg
    39%
    Sodium 535.6 mg
    22%
    Total Carbohydrate 4.5 g
    1%
    Dietary Fiber 0.9 g
    3%
    Sugars 1.5 g
    6%
    Protein 39.4 g
    78%
    Detailed Nutrition Values About Nutrition Info

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