Prep 5 mins
Cook 10 mins
This recipe is actually my co-worker's sister in law's recipe. Sounds a little strange but is VERY good.
- 2 -4 cups of cooked pinto beans, depending on how many your cooking for
- 1 -2 tablespoon vegetable oil
- 1⁄4-1⁄2 cup mayonnaise, I prefer Best Foods or Hellmans
- salt, to taste
- pepper, to taste
- Heat oil in skillet, add beans and smash them with a potato smasher in the pan. Stir and heat through. Add the mayo and mix in completely. Cook an additional minute to meld flavors and serve.