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So YUMMY and a very "light" dessert. I did add about 1/3 cup more of Maple syrup since we didn't find it maply enough LOL I did have a hard time folding the gelatin/syrup mix into the whipped cream ( it was chunky ) so I just used my mixer on low and it mixed in great and still set into a mousse. Can't wait to make this for my FIL who is a diehard maple syrup fan Made for Newest Zaar Tag Nov Thanks for a great recipe

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wicked cook 46 November 24, 2008
Liscombe Lodge Maple Syrup Cream