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    You are in: Home / Recipes / Liscombe Lodge Maple Syrup Cream Recipe
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    Liscombe Lodge Maple Syrup Cream

    Liscombe Lodge Maple Syrup Cream. Photo by wicked cook 46

    1/1 Photo of Liscombe Lodge Maple Syrup Cream

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    MarraMamba's Note:

    A fabulous dessert, rather like a mousse. Posted for zwt6. time does not include chilling time

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    Units: US | Metric


    1. 1
      Soak gelatin in cold water for 5 minutes, and then stir into scalded milk.
    2. 2
      Add maple syrup and salt and chill until mixture begins to thicken, approximately 45 minutes.
    3. 3
      Prepare whipped cream and gently fold into gelatin mixture.
    4. 4
      Pour into a large bowl or individual serving dishes. Chill several hours, until firm. Garnish with fruit and mint leaves, if desired.

    Ratings & Reviews:

    • on November 24, 2008


      So YUMMY and a very "light" dessert. I did add about 1/3 cup more of Maple syrup since we didn't find it maply enough LOL I did have a hard time folding the gelatin/syrup mix into the whipped cream ( it was chunky ) so I just used my mixer on low and it mixed in great and still set into a mousse. Can't wait to make this for my FIL who is a diehard maple syrup fan Made for Newest Zaar Tag Nov Thanks for a great recipe

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Liscombe Lodge Maple Syrup Cream

    Serving Size: 1 (145 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 384.0
    Calories from Fat 271
    Total Fat 30.1 g
    Saturated Fat 18.7 g
    Cholesterol 111.5 mg
    Sodium 94.2 mg
    Total Carbohydrate 27.1 g
    Dietary Fiber 0.0 g
    Sugars 21.3 g
    Protein 3.2 g

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