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    You are in: Home / Recipes / Lisbon Steak Recipe
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    Lisbon Steak Recipe

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on May 21, 2009

      I added a little less cream and brandy than called for as I was making it for 2 servings, I also used fresh mushrooms instead of canned but made as posted and it turned out moist and delicious. Thanks so much Lynn for a lovely dinner. Made for the Dining Daredevils team for ZWT5.

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    • on May 16, 2009

      This dish was just delicious. I seasoned the steaks ahead of time before frying them and the sauce was so yummy. I also added a little minced garlic and extra pepper to the sauce, thanks for sharing this! Made this for the Rail Riding Rowdies ZWT5.

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    • on May 13, 2009

      Very good recipe, rather light on the seasoning. I wish I had salt & peppered the steaks before cooking. the sauce in the end needs a good dose of salt. 1/2tsp pepper wasn't even discernable. But it was tasty & i cooked thse steaks PERFECTLY. ;) Made for ZWT5 '09. p.s. be very careful when cooking with brandy....have a lid nearby in case you get FLAMES that hit the ceiling. ;)

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    Nutritional Facts for Lisbon Steak Recipe

    Serving Size: 1 (354 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 495.1
     
    Calories from Fat 449
    90%
    Total Fat 49.9 g
    76%
    Saturated Fat 31.0 g
    155%
    Cholesterol 178.3 mg
    59%
    Sodium 89.1 mg
    3%
    Total Carbohydrate 5.3 g
    1%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.0 g
    4%
    Protein 4.2 g
    8%

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