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    You are in: Home / Recipes / Lisa's Version of Carole's Enchiladas Recipe
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    Lisa's Version of Carole's Enchiladas

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    Lisa Hayward's Note:

    As much as I like my Mother-in-law's enchiladas made with beef, I like to use ground turkey in place of beef wherever I can. This is just as tasty.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees (f).
    2. 2
      Brown turkey and season with taco seasoning.
    3. 3
      Lay one tortilla flat and spread approximately 2 tbs refried beans across diameter of shell.
    4. 4
      Cover with approximately 2tbs turkey mixture.
    5. 5
      Sprinkle with approximately 2 tbs cheddar cheese.
    6. 6
      Roll up tortilla and place on cookie sheet sprayed with a non-stick spray.
    7. 7
      Repeat process with remaining tortillas, lining them up along cookie sheet.
    8. 8
      Brush rolled tortillas with taco sauce.
    9. 9
      Cover with chili.
    10. 10
      Sprinkle all remaining cheese over top.
    11. 11
      Bake for about 10 minutes until all cheese is melted.
    12. 12
      Serve immediately.

    Ratings & Reviews:

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    Nutritional Facts for Lisa's Version of Carole's Enchiladas

    Serving Size: 1 (160 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 327.1
     
    Calories from Fat 108
    33%
    Total Fat 12.1 g
    18%
    Saturated Fat 4.9 g
    24%
    Cholesterol 43.2 mg
    14%
    Sodium 716.7 mg
    29%
    Total Carbohydrate 36.9 g
    12%
    Dietary Fiber 3.9 g
    15%
    Sugars 2.1 g
    8%
    Protein 16.8 g
    33%

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