Lisa's Veggie Pizza
photo by *Parsley*
- Ready In:
- 41mins
- Ingredients:
- 13
- Yields:
-
12 pieces
ingredients
- 2 (453.59 g) can crescent rolls
- 2 (453.59 g) package cream cheese
- 236.59 ml mayonnaise
- 4.92 ml dill weed
- 2.46 ml garlic powder
- 2.46 ml onion salt
- 118.29 ml fresh broccoli, chopped small
- 118.29 ml green pepper, chopped small
- 118.29 ml cauliflower, chopped small
- 29.57 ml green onion top, chopped small
- 1 radish, chopped small
- 118.29 ml carrot, chopped small
- 59.14 ml bacon, crumbled or 59.14 ml bacon bits
directions
- Spread crescent rolls on a cookie sheet.Cook at 375* for 11-13 minutes or until golden brown.
- Set aside and let cool.
- Mix next 5 ingredients until creamy and spread over the cooled crust.
- Top with a layer of each veggie.
- Keep refrigerated.
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Reviews
-
I always love these veggie pizzas. This one is especially nice for when you don't have or don't care to use the powdered ranch dressing mix. It's the perfect party snack food. Easy to make, colorful and fairly healthy. I used reduced-fat dairy products and crescent rolls. I subbed red pepper for green pepper, but otherwise made this as written. Thanx!
Tweaks
-
I always love these veggie pizzas. This one is especially nice for when you don't have or don't care to use the powdered ranch dressing mix. It's the perfect party snack food. Easy to make, colorful and fairly healthy. I used reduced-fat dairy products and crescent rolls. I subbed red pepper for green pepper, but otherwise made this as written. Thanx!
RECIPE SUBMITTED BY
tcourto
United States