Lisa's Tater Tot Casserole

Recipe by Michael Boyd

Lisa is the stepdaughter that loved this when she lived at home. This is so easy it's almost embarrassing. I like to mix and match the gravy to suit my mood. And I sometimes use other spices, garlic, onion or chili powders when I S&P the meat.

Top Review by weschultz4

i would just add some veggies to this recipe...whether it be green beans or corn or both! otherwise it was great!!!

Ingredients Nutrition

  • 16 ounces tater tots (About 1/2 a bag)
  • 1 lb ground beef
  • 12 teaspoon salt
  • 12 teaspoon pepper
  • 2 (14 ounce) cans beef gravy or 2 (14 ounce) cans chicken gravy or 2 (14 ounce) cans turkey gravy


  1. Preheat oven to 375f.
  2. In a medium casserole dish, tightly arrange the Tater Tots.
  3. Crumble the ground beef over the Tater Tots trying to be as uniform as possible.
  4. Salt and pepper the meat.
  5. Pour the gravy over it all.
  6. Bake 45-50 minutes or until the gravy starts to get a little crusty.

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