Lisa's Tater Tot Casserole

Michael Boyd's Note:

Lisa is the stepdaughter that loved this when she lived at home. This is so easy it's almost embarrassing. I like to mix and match the gravy to suit my mood. And I sometimes use other spices, garlic, onion or chili powders when I S&P the meat.

• Total Time: 1 hrs
• Prep Time: 10 mins
• Cook Time: 50 mins

Ingredients:

Servings: 3

• 16 ounces tater tots (About 1/2 a bag)
• 1 lb ground beef
• ½ teaspoon salt
• ½ teaspoon pepper
• 2 (14 ounce) cansbeef gravy or 2 (14 ounce) canschicken gravy or 2 (14 ounce) cans turkey gravy

Directions:

1. Preheat oven to 375f.
2. In a medium casserole dish, tightly arrange the Tater Tots.
3. Crumble the ground beef over the Tater Tots trying to be as uniform as possible.
4. Salt and pepper the meat.
5. Pour the gravy over it all.
6. Bake 45-50 minutes or until the gravy starts to get a little crusty.

Reviews

[weschultz4]

i would just add some veggies to this recipe...whether it be green beans or corn or both! otherwise it was great!!!