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    You are in: Home / Recipes / Lisa's Swirled Chocolate Chip Cookies Recipe
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    Lisa's Swirled Chocolate Chip Cookies

    Average Rating:

    176 Total Reviews

    Showing 1-20 of 176

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    • on July 22, 2010

      My new favorite chocolate chip recipe! Made them several times with swirled and regular chips! I love the texture and they have the perfect amount of salt! They looked dry coming out of the oven but the center is moist and chewy! Everyone requests them now!

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    • on March 06, 2011

      I may have found a new chocolate chip cookie recipe! I like chocolate chip cookies that are on the thinner less cakey side so these were perfect for me. This recipe made 42 for me, although I think it could have made 45-48 since I made some of them large. I also made a few soft and left a few longer so I could have some crispy cookies too. My changes to the recipe were: used 1/4 cup less white sugar and 1/4 cup less brown sugar and I used semisweet Ghiradelli chips in the mix and topped the cookies with milk chocolate Ghiradelli chips.

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    • on November 10, 2010

      These are such amazing cookies! I like mine with milk chocolate chips and m&m's. These cookies are great because they're not light and cakey, they have the perfect texture and amount of sweetness!

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    • on September 24, 2010

      These cookies are fantastic...I only used white choc. chips. Mine turned out a little thicker than my family likes so I will need to find a way to thin them out next time.

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    • on June 27, 2010

      These cookies turned out perfectly! A tiny crunch on the outside and so moist and tender on the inside! I am making them again tomorrow because they were gone so fast! Thank you!!!

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    • on December 21, 2009

      I loved this recipe. I made it two times and sifted my dry ingredients instead. Thes second time I made them I used 2 cups of milk choclate morsels and 2 cups of Mint Dark Chocolate morsels b/c they were in season! My family enjoyed it very much. I wouldn't tweak the recipe at all!

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    • on December 05, 2009

      Just want to add my praise to these. I cut this recipe in half and used butter and 1/2 cup of semisweet chocolate chips along with about 3/4 cup of 60% bittersweet chocolate chips (I know it's weird, but I'm not a chocolate fanatic.) These are absolutely delicious. Thanks for the great recipe. I'll definitely be using it for now on.

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    • on February 12, 2012

      The Perfect Chocolate Chip Cookie.

      Hands down.

      Delicious dough. Delicious cookie. Bakes up thick and delicious. THIS is what chocolate chip cookies are made of.

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    • on February 02, 2012

      I was looking for this recipe in my reviews and realized that I had never reviewed it! These are great cookies! Nice big batch and even good with whole wheat flour. Thanks so much, no need for any other chocolate chip cookie recipes!

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    • on January 14, 2012

      ***** Not that this needed another review--but here goes... These were GREAT! I amde with large cookie scoop and flattened a bit before baking. Baked at 12 minutes each until almost done. Let them finish on the cookie sheet at least 15 minutes out of the oven. these were PERFECTION! I used 2 sticks butter and 1 stick margarine and used semi-sweet choc chips-not swirled. Would be great for school lunches & bake sales using mini M&M's!

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    • on October 30, 2011

      Good cookies! I only had 1 cup of butter at room temp, so I also used 1/2 cup of shortening. In addition I needed to use up some bread flour, so used that instead of all-purpose. I got cookies that were quite flat once cooled, very crisp edges, while the center was chewy. I'm eating them while still warm, so I hope they are still soft in the middle when they're cold!

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    • on November 23, 2010

      This is amazing!!! The best moist chewy chocolate chip cookies made with margarine
      so easy to make
      literally dumping everything together and baking
      I had to bake for almost 20 minutes before they were light brown
      but then again my oven is weird
      nonetheless they turned out perfect :D
      thank you so much :DDDDD

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    • on October 28, 2010

    • on October 23, 2010

      This is a great Chocolate chip cookie recipe!!! Definately one of my favorites!!!!

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    • on June 05, 2010

      Awesome. Pretty much says it all.

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    • on April 17, 2010

      These cookies were awesome! Delicious for sure!

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    • on March 28, 2010

      I guess I must have done something wrong...everyone else is mentioning the dough being "dry" and "thick" and "hard to stir" but mine was very very wet, really non-floury, and extremely easy to stir! It was so soft that I had trouble getting it off of my fingers and onto the pan! That said, the cookies are DE. LI. CI. OUS. I baked 1/3 without chips, 1/3 with just a few milk chocolate chips per cookie, and 1/3 with about a cup and a half of mixed milk choc chips, semi-sweet chips, and semi-sweet chunks. They are SO thin and the chips look like boils or something, but they taste great!

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    • on March 28, 2010

      These are great! I made them last night when DD requested ice cream sandwiches. I made your recipe (using semi sweet chocolate chips) only added some walnuts. Then we add a scoop of ice cream between two of them....mmmmmmm. I didn't think you could improve much on a chocolate chips cookie, but these are really good. I agree with another reviewer, in they are better the next day. Thank you for this wonderful recipe.

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    • on March 05, 2010

    • on January 16, 2010

      This was a really great cookie, especially after they've cooled overnight!

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    Nutritional Facts for Lisa's Swirled Chocolate Chip Cookies

    Serving Size: 1 (35 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 178.9
     
    Calories from Fat 72
    40%
    Total Fat 8.0 g
    12%
    Saturated Fat 4.9 g
    24%
    Cholesterol 30.6 mg
    10%
    Sodium 208.5 mg
    8%
    Total Carbohydrate 25.0 g
    8%
    Dietary Fiber 0.3 g
    1%
    Sugars 14.4 g
    57%
    Protein 1.8 g
    3%

    The following items or measurements are not included:

    Nestle semi-sweet and white chocolate swirled chocolate morsels

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