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Good cookies! I made exactly as directed, except with only 2 cups chocolate chips. I did discover that at 350, the cookies needed to be taken out of the oven while just beginning to brown at the edges- they the are perfect when cooled. At 325, they spread out much more and I got a thinner cookie. Perfect choc. chip recipe, and makes a good amount of large cookies. I got maybe 6 dozen 4inch cookies?

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J-Lynn April 10, 2014

I may have found a new chocolate chip cookie recipe! I like chocolate chip cookies that are on the thinner less cakey side so these were perfect for me. This recipe made 42 for me, although I think it could have made 45-48 since I made some of them large. I also made a few soft and left a few longer so I could have some crispy cookies too. My changes to the recipe were: used 1/4 cup less white sugar and 1/4 cup less brown sugar and I used semisweet Ghiradelli chips in the mix and topped the cookies with milk chocolate Ghiradelli chips.

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candymunkeyz March 06, 2011

My new favorite chocolate chip recipe! Made them several times with swirled and regular chips! I love the texture and they have the perfect amount of salt! They looked dry coming out of the oven but the center is moist and chewy! Everyone requests them now!

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jenni22514 July 22, 2010

These are such amazing cookies! I like mine with milk chocolate chips and m&m's. These cookies are great because they're not light and cakey, they have the perfect texture and amount of sweetness!

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mhoey November 10, 2010

These cookies are fantastic...I only used white choc. chips. Mine turned out a little thicker than my family likes so I will need to find a way to thin them out next time.

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KRV September 24, 2010

These cookies turned out perfectly! A tiny crunch on the outside and so moist and tender on the inside! I am making them again tomorrow because they were gone so fast! Thank you!!!

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justchristina June 27, 2010

I loved this recipe. I made it two times and sifted my dry ingredients instead. Thes second time I made them I used 2 cups of milk choclate morsels and 2 cups of Mint Dark Chocolate morsels b/c they were in season! My family enjoyed it very much. I wouldn't tweak the recipe at all!

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EJECA December 21, 2009

Just want to add my praise to these. I cut this recipe in half and used butter and 1/2 cup of semisweet chocolate chips along with about 3/4 cup of 60% bittersweet chocolate chips (I know it's weird, but I'm not a chocolate fanatic.) These are absolutely delicious. Thanks for the great recipe. I'll definitely be using it for now on.

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sarah40460 December 05, 2009

These are simply heaven! FH and I were itching for something sweet the other night and thought we'd give these a shot, and are some happy we did. I lost my favourite chocolate chip cookie recipe in the course of moving from town to town, and thought I would never find one that I loved as much - or more - until now! This is going to be my go-to chocolate chip cookie recipe. It's perfect in every way, and they don't get hard the next day! We took some into our work places, and everyone agrees - this is best chocolate chip cookie, one lady went as far as to say "oh my goodness, they're better than my Moms!" And to me, that is the ultimate compliment for a recipe. Thank you :)

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macadamia.nut July 16, 2009

These cookies were delicious, but there were too many chips. I would cut down to 2 1/2 or 3 cups of chips, otherwise they were great!

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Eunjung January 20, 2009
Lisa's Swirled Chocolate Chip Cookies