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    You are in: Home / Recipes / Lisa's Swirled Chocolate Chip Cookies Recipe
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    Lisa's Swirled Chocolate Chip Cookies

    Lisa's Swirled Chocolate Chip Cookies. Photo by Dine & Dish

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Dine & Dish's Note:

    This is a chocolate chip cookie recipe that my friend DeLynn's best friend gave to us. This is the recipe I use for normal chocolate chip cookies, but I've recently been making them with Nestlé's new White & Milk Chocolate Swirled chips. This is a yummy soft and delicious cookie!

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    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees Fahrenheit.
    2. 2
      Mix butter, granulated sugar, brown sugar, vanilla and eggs in a large bowl.
    3. 3
      Stir in the flour, baking soda and salt.
    4. 4
      Stir in 2 cups of Swirled Chocolate Chips.
    5. 5
      Drop dough by rounded measuring tablespoons, about 2-inches apart, onto ungreased cookie sheet.
    6. 6
      Place the several of the reserved swirled chocolate chips on top of each cookie.
    7. 7
      Bake 9 to 12 minutes or until light brown.
    8. 8
      Cool slightly.
    9. 9
      Remove from cookie sheet.
    10. 10
      Cool on wire rack.

    Ratings & Reviews:

    • on April 10, 2014


      Good cookies! I made exactly as directed, except with only 2 cups chocolate chips. I did discover that at 350, the cookies needed to be taken out of the oven while just beginning to brown at the edges- they the are perfect when cooled. At 325, they spread out much more and I got a thinner cookie. Perfect choc. chip recipe, and makes a good amount of large cookies. I got maybe 6 dozen 4inch cookies?

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    • on March 06, 2011


      I may have found a new chocolate chip cookie recipe! I like chocolate chip cookies that are on the thinner less cakey side so these were perfect for me. This recipe made 42 for me, although I think it could have made 45-48 since I made some of them large. I also made a few soft and left a few longer so I could have some crispy cookies too. My changes to the recipe were: used 1/4 cup less white sugar and 1/4 cup less brown sugar and I used semisweet Ghiradelli chips in the mix and topped the cookies with milk chocolate Ghiradelli chips.

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    • on July 22, 2010


      My new favorite chocolate chip recipe! Made them several times with swirled and regular chips! I love the texture and they have the perfect amount of salt! They looked dry coming out of the oven but the center is moist and chewy! Everyone requests them now!

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    Read All Reviews (181)


    Nutritional Facts for Lisa's Swirled Chocolate Chip Cookies

    Serving Size: 1 (35 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 178.9
    Calories from Fat 72
    Total Fat 8.0 g
    Saturated Fat 4.9 g
    Cholesterol 30.6 mg
    Sodium 208.5 mg
    Total Carbohydrate 25.0 g
    Dietary Fiber 0.3 g
    Sugars 14.4 g
    Protein 1.8 g

    The following items or measurements are not included:

    Nestle semi-sweet and white chocolate swirled chocolate morsels

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