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    You are in: Home / Recipes / Lisa's Swirled Chocolate Chip Cookies Recipe
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    Lisa's Swirled Chocolate Chip Cookies

    Lisa's Swirled Chocolate Chip Cookies. Photo by Dine & Dish

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Dine & Dish's Note:

    This is a chocolate chip cookie recipe that my friend DeLynn's best friend gave to us. This is the recipe I use for normal chocolate chip cookies, but I've recently been making them with Nestlé's new White & Milk Chocolate Swirled chips. This is a yummy soft and delicious cookie!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees Fahrenheit.
    2. 2
      Mix butter, granulated sugar, brown sugar, vanilla and eggs in a large bowl.
    3. 3
      Stir in the flour, baking soda and salt.
    4. 4
      Stir in 2 cups of Swirled Chocolate Chips.
    5. 5
      Drop dough by rounded measuring tablespoons, about 2-inches apart, onto ungreased cookie sheet.
    6. 6
      Place the several of the reserved swirled chocolate chips on top of each cookie.
    7. 7
      Bake 9 to 12 minutes or until light brown.
    8. 8
      Cool slightly.
    9. 9
      Remove from cookie sheet.
    10. 10
      Cool on wire rack.

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    Ratings & Reviews:

    • on July 22, 2010

      55

      My new favorite chocolate chip recipe! Made them several times with swirled and regular chips! I love the texture and they have the perfect amount of salt! They looked dry coming out of the oven but the center is moist and chewy! Everyone requests them now!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 06, 2011

      55

      I may have found a new chocolate chip cookie recipe! I like chocolate chip cookies that are on the thinner less cakey side so these were perfect for me. This recipe made 42 for me, although I think it could have made 45-48 since I made some of them large. I also made a few soft and left a few longer so I could have some crispy cookies too. My changes to the recipe were: used 1/4 cup less white sugar and 1/4 cup less brown sugar and I used semisweet Ghiradelli chips in the mix and topped the cookies with milk chocolate Ghiradelli chips.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 10, 2010

      55

      These are such amazing cookies! I like mine with milk chocolate chips and m&m's. These cookies are great because they're not light and cakey, they have the perfect texture and amount of sweetness!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (179)

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    Nutritional Facts for Lisa's Swirled Chocolate Chip Cookies

    Serving Size: 1 (35 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 178.9
     
    Calories from Fat 72
    40%
    Total Fat 8.0 g
    12%
    Saturated Fat 4.9 g
    24%
    Cholesterol 30.6 mg
    10%
    Sodium 208.5 mg
    8%
    Total Carbohydrate 25.0 g
    8%
    Dietary Fiber 0.3 g
    1%
    Sugars 14.4 g
    57%
    Protein 1.8 g
    3%

    The following items or measurements are not included:

    Nestle semi-sweet and white chocolate swirled chocolate morsels

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