Lisa's Swirled Chocolate Chip Cookies

Dine & Dish's Note:

This is a chocolate chip cookie recipe that my friend DeLynn's best friend gave to us. This is the recipe I use for normal chocolate chip cookies, but I've recently been making them with Nestlé's new White & Milk Chocolate Swirled chips. This is a yummy soft and delicious cookie!

• Total Time: 20 mins
• Prep Time: 10 mins
• Cook Time: 10 mins

Ingredients:

Servings: 36

• 1 1/2 cups butter or 1 1/2 cups margarine
• 1 1/4 cups granulated sugar
• 1 1/4 cups brown sugar, firmly packed
• 2 teaspoons vanilla
• 2 large eggs
• 4 cups flour
• 2 teaspoons baking soda
• 1 teaspoon salt
• 4 cups Nestle semi-sweet and white chocolate swirled chocolate morsels, divided (You can also use semi-sweet or milk chocolate chips)

Directions:

1. Preheat oven to 350 degrees Fahrenheit.
2. Mix butter, granulated sugar, brown sugar, vanilla and eggs in a large bowl.
3. Stir in the flour, baking soda and salt.
4. Stir in 2 cups of Swirled Chocolate Chips.
5. Drop dough by rounded measuring tablespoons, about 2-inches apart, onto ungreased cookie sheet.
6. Place the several of the reserved swirled chocolate chips on top of each cookie.
7. Bake 9 to 12 minutes or until light brown.
8. Cool slightly.
9. Remove from cookie sheet.
10. Cool on wire rack.

Reviews

[Chef #571706]

My new favorite chocolate chip recipe! Made them several times with swirled and regular chips! I love the texture and they have the perfect amount of salt! They looked dry coming out of the oven but the center is moist and chewy! Everyone requests them now!

[candymunkeyz]

I may have found a new chocolate chip cookie recipe! I like chocolate chip cookies that are on the thinner less cakey side so these were perfect for me. This recipe made 42 for me, although I think it could have made 45-48 since I made some of them large. I also made a few soft and left a few longer so I could have some crispy cookies too. My changes to the recipe were: used 1/4 cup less white sugar and 1/4 cup less brown sugar and I used semisweet Ghiradelli chips in the mix and topped the cookies with milk chocolate Ghiradelli chips.

[mhoey]

These are such amazing cookies! I like mine with milk chocolate chips and m&m's. These cookies are great because they're not light and cakey, they have the perfect texture and amount of sweetness!