Lisa's Swirled Chocolate Chip Cookies

Total Time
20mins
Prep 10 mins
Cook 10 mins

This is a chocolate chip cookie recipe that my friend DeLynn's best friend gave to us. This is the recipe I use for normal chocolate chip cookies, but I've recently been making them with Nestlé's new White & Milk Chocolate Swirled chips. This is a yummy soft and delicious cookie!

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Mix butter, granulated sugar, brown sugar, vanilla and eggs in a large bowl.
  3. Stir in the flour, baking soda and salt.
  4. Stir in 2 cups of Swirled Chocolate Chips.
  5. Drop dough by rounded measuring tablespoons, about 2-inches apart, onto ungreased cookie sheet.
  6. Place the several of the reserved swirled chocolate chips on top of each cookie.
  7. Bake 9 to 12 minutes or until light brown.
  8. Cool slightly.
  9. Remove from cookie sheet.
  10. Cool on wire rack.
Most Helpful

5 5

Good cookies! I made exactly as directed, except with only 2 cups chocolate chips. I did discover that at 350, the cookies needed to be taken out of the oven while just beginning to brown at the edges- they the are perfect when cooled. At 325, they spread out much more and I got a thinner cookie. Perfect choc. chip recipe, and makes a good amount of large cookies. I got maybe 6 dozen 4inch cookies?

5 5

I may have found a new chocolate chip cookie recipe! I like chocolate chip cookies that are on the thinner less cakey side so these were perfect for me. This recipe made 42 for me, although I think it could have made 45-48 since I made some of them large. I also made a few soft and left a few longer so I could have some crispy cookies too. My changes to the recipe were: used 1/4 cup less white sugar and 1/4 cup less brown sugar and I used semisweet Ghiradelli chips in the mix and topped the cookies with milk chocolate Ghiradelli chips.

5 5

My new favorite chocolate chip recipe! Made them several times with swirled and regular chips! I love the texture and they have the perfect amount of salt! They looked dry coming out of the oven but the center is moist and chewy! Everyone requests them now!