Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Lisa's Stuffed Cabbage Recipe
    Lost? Site Map

    Lisa's Stuffed Cabbage

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 45 mins

    45 mins

    1 hrs

    Chef #1039774's Note:

    This is a family recipe past down through generations. You can substitute polish sausage with pork chops. Place chops at the bottom of the pot and place cabbage rolls over the top.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 12

    Yield:

    1 cup

    Units: US | Metric

    Directions:

    1. 1
      Boil cabbages in a big pot until softened DO NOT cook all the way. Save the liquid the cabbage was boiled inches Remove cabbage and cool it a little before you handle it.
    2. 2
      Mix together your ground beef and rice. Add a teaspoon of salt 1/2 teaspoon of pepper, garlic powder and onion powder to the meat mixture.
    3. 3
      Mix together your ground beef and rice. Add a teaspoon of salt 1/2 teaspoon of pepper, garlic powder and onion powder to the meat mixture.
    4. 4
      After the cabbage has cooled a little, cut your cabbage in half starting at the stem. Then cut the stem out. Separate your cabbage leaves.
    5. 5
      Take a cabbage leaf and add about 1/3 cup of meat mixture to each leaf depending on the size of the leaf. Roll it up. Roll up leaves with meat mixture and add each one to a round pot. Using a circular direction around the pot. When all meat and cabbage have been used and your pot is full of cabbage rolls, take your cabbage juice you saved from the first boil and slowly pour it over the cabbage rolls.
    6. 6
      Next get your can of tomato sauce and pour it over the top pushing down with a spoon blend in the tomato sauce rather than stirring. Cut up your onion and put it on top. Last but not least place you sausage ring around the top of the pot. Allow this to boil for about 1 1/2 hour, until rice and meat are cooked.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Lisa's Stuffed Cabbage

    Serving Size: 1 (290 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 322.8
     
    Calories from Fat 106
    32%
    Total Fat 11.7 g
    18%
    Saturated Fat 4.5 g
    22%
    Cholesterol 51.4 mg
    17%
    Sodium 203.7 mg
    8%
    Total Carbohydrate 35.7 g
    11%
    Dietary Fiber 4.3 g
    17%
    Sugars 6.8 g
    27%
    Protein 18.8 g
    37%

    The following items or measurements are not included:

    sausage ring

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites