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    You are in: Home / Recipes / Lisa's Spiced Chocolate Cake - Lísu Brúnterta Recipe
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    Lisa's Spiced Chocolate Cake - Lísu Brúnterta

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Lavender Lynn's Note:

    Recipe from icecook.blogspot.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cream together the sugar and softened margarine or butter. Mix in the eggs. Sift the flour with the spices, baking soda and cocoa. Add to the margarine mix, one tablespoonful at a time. Alternate with splashes of milk, and mix well in between (batter should be medium thick). Pour into cake tins and bake at 190°C until cake is firm. Cool.
    2. 2
      My mother makes these cakes about as thick as her thumb, and uses three layers of cake and two layers of vanilla butter icing. Tastes great with whipped cream.

    Ratings & Reviews:

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    Nutritional Facts for Lisa's Spiced Chocolate Cake - Lísu Brúnterta

    Serving Size: 1 (102 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 432.9
     
    Calories from Fat 163
    37%
    Total Fat 18.1 g
    27%
    Saturated Fat 3.8 g
    19%
    Cholesterol 31.0 mg
    10%
    Sodium 420.5 mg
    17%
    Total Carbohydrate 62.5 g
    20%
    Dietary Fiber 1.8 g
    7%
    Sugars 29.2 g
    117%
    Protein 5.7 g
    11%

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