Lisa's Sour Cream Chicken Enchiladas

Total Time
Prep 15 mins
Cook 20 mins

We love sour cream chicken enchiladas so I came up with this recipe and added the cream cheese to make them extra special. The recipe uses flour tortillas but I am sure you could use corn tortillas if that is what you prefer. I cook the chicken breasts by baking or boiling them. I did not add the chicken cook time in the recipe total cook time because I usually either use chicken left over from another meal or prepare in advance and freeze. I usually serve this with mexican rice and quacamole salad with tortilla chips. I hope you enjoy them.

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Mix together cream cheese, green chilies and chicken.
  3. Place equal spoonfuls of chicken mixture in the middle of each tortilla.
  4. Roll up tortillas and place in 13 X 9 inch.
  5. Mix and heat until smooth, soup, sour cream and salt.
  6. Pour soup mixture evenly over enchiladas.
  7. Sprinkle cheddar cheese on top.
  8. Bake for 20 minutes.


Most Helpful

these are absolutely incredibly delicious! my hubby, who rates my cooking on a scale of 1 to 10, and usually gives me around an 8, gives these a solid 9! if you knew my hubby, who is so quiet and unopinionated about everything, you would realize what a 9 really means! lol! my hubby actually got excited about dinner when i told him i was making these. heck, he's a virgo and never gets emotional or excited about anything! lol!!!!

tti01 November 08, 2012

This was amazing!.. I put my chicken breasts in the slowcooker all day with enchilada sauce, and it was perfect!!.... Husband loved it!. definitely a new favorite!

mommasmith143 December 17, 2012

Nice enchiladas. I used large burrito-sized tortillas and Mexican 4-blend cheese. Simple, creamy and good. Thanks Okiegirl for a nice dinner. Made for Chef Alphabet Soup Tag.

lazyme October 04, 2010

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